Chicken Primavera With Pasta

Peggy Bockler

By
@pbockler

*


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

1 lb
boneless skinless chicken breasts, cut into bite-size pieces
2 c
frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
1
tub philadelphia italian cheese and herb cooking creme
2 c
hot cooked fettuccine

Step-By-Step

1Cook and stir chicken in a large nonstick skillet on medium heat 5 to 6 minutes or until done.

2Add vegetables and cook 2 to 3 minutes or until heated through, stirring occasionally.

3Add cooking cream. Cook and stir 3 minutes.

4Stir in pasta.

About this Recipe

Course/Dish: Chicken, Pasta