Chicken Primavera With Pasta

Peggy Bockler

By
@pbockler

*


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Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
boneless skinless chicken breasts, cut into bite-size pieces
2 c
frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
1
tub philadelphia italian cheese and herb cooking creme
2 c
hot cooked fettuccine

Directions Step-By-Step

1
Cook and stir chicken in a large nonstick skillet on medium heat 5 to 6 minutes or until done.
2
Add vegetables and cook 2 to 3 minutes or until heated through, stirring occasionally.
3
Add cooking cream. Cook and stir 3 minutes.
4
Stir in pasta.

About this Recipe

Course/Dish: Chicken, Pasta