Chicken Primavera With Pasta
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- 1 lb
- boneless skinless chicken breasts, cut into bite-size pieces
- 2 c
- frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
- tub philadelphia italian cheese and herb cooking creme
- 2 c
- hot cooked fettuccine
1Cook and stir chicken in a large nonstick skillet on medium heat 5 to 6 minutes or until done.
2Add vegetables and cook 2 to 3 minutes or until heated through, stirring occasionally.
3Add cooking cream. Cook and stir 3 minutes.
4Stir in pasta.