Chicken Potpie (new England Style) Recipe

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Chicken Potpie (New England Style)

LoriAnn Poland

By
@lobolori

This is the way all my Great Aunts on my Daddy's side serve it!! ... and it takes time but it is so good!! Great on a cold fall evening or rainy spring evening!! Heck!! LOL!! Anytime at all!! P.S. They always added love!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
2 Hr 30 Min
Cook:
1 Hr

Ingredients

2 c
flour
1/2 tsp
salt
1
egg, beaten
1/4 Tbsp
baking powder
4 Tbsp
water
1
whole chicken, cut into pieces
3
potatoes, peeled and cubed
1
onion, cleaned and chopped
2
ribs celery, washed and sliced
4
carrots, peeled and sliced
handful fresh parsley, coarsely chopped
2
chicken bouillon cubes, optional

Step-By-Step

1NOODLES: Place flour into a bowl. Add egg, salt, baking powder, and water to flour and mix. Makes stiff dough.
2Roll dough out onto a floured board very thin. Cut into squares. Allow squares to dry for an hour or so.
3In a small stockpot, cover cut up chicken with cold water, salt and pepper, and bring to boil.
4Cook chicken completely and remove from broth; reserving broth. De- bone chicken and set meat aside.
5To the stockpot of broth add all veggies and cook until tender, (can add optional bouillon cubes, if desired)
6Add dried homemade noodles to lightly boiling broth, pushing down into broth. Cook until noodle cooked completely done. Salt and pepper to taste. Serve.

About this Recipe

Course/Dish: Chicken, Savory Pies