Chicken Potpie (new England Style) Recipe

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Chicken Potpie (New England Style)

LoriAnn Poland

By
@lobolori

This is the way all my Great Aunts on my Daddy's side serve it!! ... and it takes time but it is so good!! Great on a cold fall evening or rainy spring evening!! Heck!! LOL!! Anytime at all!! P.S. They always added love!!


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Rating:

Comments:

Serves:

6 to 8

Prep:

2 Hr 30 Min

Cook:

1 Hr

Ingredients

2 c
flour
1/2 tsp
salt
1
egg, beaten
1/4 Tbsp
baking powder
4 Tbsp
water
1
whole chicken, cut into pieces
3
potatoes, peeled and cubed
1
onion, cleaned and chopped
2
ribs celery, washed and sliced
4
carrots, peeled and sliced
handful fresh parsley, coarsely chopped
2
chicken bouillon cubes, optional

Directions Step-By-Step

1
NOODLES: Place flour into a bowl. Add egg, salt, baking powder, and water to flour and mix. Makes stiff dough.
2
Roll dough out onto a floured board very thin. Cut into squares. Allow squares to dry for an hour or so.
3
In a small stockpot, cover cut up chicken with cold water, salt and pepper, and bring to boil.
4
Cook chicken completely and remove from broth; reserving broth. De- bone chicken and set meat aside.
5
To the stockpot of broth add all veggies and cook until tender, (can add optional bouillon cubes, if desired)
6
Add dried homemade noodles to lightly boiling broth, pushing down into broth. Cook until noodle cooked completely done. Salt and pepper to taste. Serve.

About this Recipe

Course/Dish: Chicken, Savory Pies