Chicken Potato Bake Recipe

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Chicken Potato Bake

Erlene Martin

By
@mamalene

I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the chicken and potatoes. I haven't tried this recipe yet,will be soon.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 c
dry bread crumbs
1/2 c
all purpose flour
2 tsp
salt
2 tsp
paprika
1 tsp
seasoned salt
1 tsp
sugar
1 tsp
onion powder
1 tsp
rubbed sage
1 tsp
dried oregano
1/2 tsp
pepper
1/2 tsp
celery seed
1/2 tsp
dried parsley flakes
1/4 tsp
garlic powder
3 1/2 to 4 pounds chicken pieces,skin removed
3 Tbsp
vegatable oil
potatoes:
1 tsp
vegatable oil
1 tsp
salt
1 tsp
dried parsley flaked
1/2 tsp
paprika
1/8 tsp
garlic powder
1/8 tsp
peppercorns
4
medium red potatoes,cut into 1-inch cubes

Directions Step-By-Step

1
In a shallow bowl,combine the first 13 ingredients.
Dip chicken in oil;coat with crumb mixture.Place on greased 15-in.x10-in. baking pan.
2
For potatoes;combine oil,salt,parsley,paprika,garlic
powder and pepper in a bowl.Add potatoes;stir until
coated.Place around chicken.Bake,uncovered at 350 for an hour or until potaotes are tender and the chcken juices run clear.

About this Recipe

Course/Dish: Chicken, Potatoes
Other Tag: Quick & Easy