Chicken Pot Pie With Phyllo Crust Recipe

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Chicken Pot Pie with Phyllo Crust

Cynthia Wiggins-Wyrick

By
@wiggi0828

YUMMY - from Ellie Krieger, host of Foot Network's hit show Healthy Appetites on the Food Network, Author of the cookbook: Comfort Food Fix: Feel Good Favorites Made Healthy!


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Ingredients

1 lb
chicken breast (1/2 in chunks)
1 tsp
salt
1/2 tsp
pepper
3 Tbsp
olive oil
2
leeks (or green onions)
2 medium
white potatoes (cut to 1/2 inch pieces)
1/2 lb
fresh green beans (cut to 1/2 inch pieces)
2 clove
garlic (minced)
1 1/2 c
non-fat milk
1/3 c
flour
2 c
chicken broth (low sodium)
1 c
peas, thawed
2 Tbsp
fresh flat leaf parsley
1 Tbsp
fresh thyme
3
sheets frozen phyllo dough, thawed
2 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Preheat Ovent to 350. Coat individual size baking dishes with cooking spray.
2
Season chicken and fresh green beans with salt, pepper, olive oil and cook 2.5 minutes and transfer to a plate.
3
To the same pan, add more oil, leeks (green onions), celery, salt and pepper to taste., about 2 minutes, then add milk. Add chicken back in after this.
4
Stir the flour into the broth until dissolved and add to the pan. Cook to a boil, reduce heat, cover and simmer for 10 minutes.
5
Spoon in the mixture to the baking dishes.
6
Unroll Phyllo Dough and cut into quarters. Place a quarter sheet of Phyllo on top of each baking dish and brush with oil. Repeat layering with 3 layers. Tuck edges of phyllo into the dish rim.
7
Sprinkle top of each pie with Parmesan.
8
Place on baking sheet and bake until filling is bubbling, about 30 minutes.

About this Recipe

Course/Dish: Chicken, Turkey, Savory Pies
Other Tag: Healthy