Chicken Pot Pie With Phyllo Crust Recipe

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Chicken Pot Pie with Phyllo Crust

Cynthia Wiggins-Wyrick

By
@wiggi0828

YUMMY - from Ellie Krieger, host of Foot Network's hit show Healthy Appetites on the Food Network, Author of the cookbook: Comfort Food Fix: Feel Good Favorites Made Healthy!


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Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

1 lb
chicken breast (1/2 in chunks)
1 tsp
salt
1/2 tsp
pepper
3 Tbsp
olive oil
2
leeks (or green onions)
2 medium
white potatoes (cut to 1/2 inch pieces)
1/2 lb
fresh green beans (cut to 1/2 inch pieces)
2 clove
garlic (minced)
1 1/2 c
non-fat milk
1/3 c
flour
2 c
chicken broth (low sodium)
1 c
peas, thawed
2 Tbsp
fresh flat leaf parsley
1 Tbsp
fresh thyme
3
sheets frozen phyllo dough, thawed
2 Tbsp
grated parmesan cheese

Step-By-Step

1Preheat Ovent to 350. Coat individual size baking dishes with cooking spray.

2Season chicken and fresh green beans with salt, pepper, olive oil and cook 2.5 minutes and transfer to a plate.

3To the same pan, add more oil, leeks (green onions), celery, salt and pepper to taste., about 2 minutes, then add milk. Add chicken back in after this.

4Stir the flour into the broth until dissolved and add to the pan. Cook to a boil, reduce heat, cover and simmer for 10 minutes.

5Spoon in the mixture to the baking dishes.

6Unroll Phyllo Dough and cut into quarters. Place a quarter sheet of Phyllo on top of each baking dish and brush with oil. Repeat layering with 3 layers. Tuck edges of phyllo into the dish rim.

7Sprinkle top of each pie with Parmesan.

8Place on baking sheet and bake until filling is bubbling, about 30 minutes.

About this Recipe

Course/Dish: Chicken, Turkey, Savory Pies
Other Tag: Healthy