chicken pot pie with phyllo crust
(1 rating)
No Image
YUMMY - from Ellie Krieger, host of Foot Network's hit show Healthy Appetites on the Food Network, Author of the cookbook: Comfort Food Fix: Feel Good Favorites Made Healthy!
►
(1 rating)
yield
4 serving(s)
Ingredients For chicken pot pie with phyllo crust
-
1 lbchicken breast (1/2 in chunks)
-
1 tspsalt
-
1/2 tsppepper
-
3 Tbspolive oil
-
2leeks (or green onions)
-
2 mdwhite potatoes (cut to 1/2 inch pieces)
-
1/2 lbfresh green beans (cut to 1/2 inch pieces)
-
2 clovegarlic (minced)
-
1 1/2 cnon-fat milk
-
1/3 cflour
-
2 cchicken broth (low sodium)
-
1 cpeas, thawed
-
2 Tbspfresh flat leaf parsley
-
1 Tbspfresh thyme
-
3sheets frozen phyllo dough, thawed
-
2 Tbspgrated parmesan cheese
How To Make chicken pot pie with phyllo crust
-
1Preheat Ovent to 350. Coat individual size baking dishes with cooking spray.
-
2Season chicken and fresh green beans with salt, pepper, olive oil and cook 2.5 minutes and transfer to a plate.
-
3To the same pan, add more oil, leeks (green onions), celery, salt and pepper to taste., about 2 minutes, then add milk. Add chicken back in after this.
-
4Stir the flour into the broth until dissolved and add to the pan. Cook to a boil, reduce heat, cover and simmer for 10 minutes.
-
5Spoon in the mixture to the baking dishes.
-
6Unroll Phyllo Dough and cut into quarters. Place a quarter sheet of Phyllo on top of each baking dish and brush with oil. Repeat layering with 3 layers. Tuck edges of phyllo into the dish rim.
-
7Sprinkle top of each pie with Parmesan.
-
8Place on baking sheet and bake until filling is bubbling, about 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT