Real Recipes From Real Home Cooks ®

chicken pot pie w/ pat's cheese crust

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

ALWAYS MADE CHICKEN POT PIE WITH BISQUICK....THEN I HAPPEN TO STUMBLE UPON PAT DURAN'S CHEESE CRUST RECIPE N VOILA AN EVEN BETTER CHICKEN POT PIE!

(1 rating)
yield 4 servings
prep time 1 Hr 30 Min
cook time 35 Min
method Bake

Ingredients For chicken pot pie w/ pat's cheese crust

  • 1 lg
    boneless chicken breast -cubed
  • 1 can
    chicken broth
  • 1 lg
    onion - chpd. n sauteed
  • 1 c
    frozen mixed vegetables (carrots, peas, corn n green beans) or like
  • 1 lg
    potato, cubed n slightly cooked (i did mine in micro.)
  • 1 can
    cream of mushroom soup
  • salt n pepper to taste
  • PAT DURAN'S CHEESE CRUST (DELICIOUS N EASY)

How To Make chicken pot pie w/ pat's cheese crust

  • 1
    FIRST MAKE PAT'S CHEESE CRUST 1 1/4 c all purpose flour 1/2 c frozen butter cubes 1/2 tsp granulated sugar 3-4 Tbsp ice water 3 oz sharp shredded cheddar cheese 1 Place frozen butter cubes into a food processor. Pulse until butter breaks into smaller pieces, do not mush. Pour cheese, flour and sugar on top of the butter. Process until mixture turns into a coarse, crumb texture. Add ice water 1 Tablespoon at a time while the processor is running until the dough becomes slightly clumpy. Press together dough,if still crumbly add a little more water. 2 Place contents on a clean surface and press together into a round disk . Wrap disk in plastic wrap and chill for 45 minutes. Remove and let rest for 15 minutes. Roll out to 1/4- inch thickness. Fit in place in a 9-inch pie plate. Flute edges. 3 If using as a baked crust; poke holes all over the bottom about 40 holes with a fork; bake for 15-20 minutes at 350^ until golden brown.
  • 2
    IN A SMALL POT COOK CHICKEN IN BROTH .... UNTIL NO LONGER PINK.
  • 3
    IN A LARGE BOWL COMBINE COOKED CHICKEN, MIXED VEGGIES, SAUTEED ONIONS, COOKED POTATO CUBES, CREAM OF MUSHROOM SOUP N S&P. (SOUP HAS SALT SO EASY DOES IT)!
  • 4
    POUR INTO PREPARED CHEESE CRUST (DO NOT PREBAKE CRUST - I MADE LATTICE TOP WITH LEFT OVER DOUGH THAT I ROLLED PRETTY THIN N THEN BRUSHED WITH BEATEN EGG.) BAKE FOR 35 MIN AT 350.....ENJOY!
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