Chicken Pot Pie Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Pot Pie Soup

Elise Griggs

By
@southernluvincookin

I was trying to come up with a new soup cause I live on campus with my husband and our oven didn't work. So I thought about a casserole I make and thought about how I could make it into a soup. Now my husband and I love it!


Featured Pinch Tips Video

Rating:

Serves:

a lot lol

Prep:

30 Min

Cook:

3 Hr

Ingredients

2 Tbsp
olive oil, extra virgin
2 clove
garlic, minced
1 medium
onion. chopped
5-6 medium
carrots, chopped
3 large
celery stalks, chopped
1/4 tsp
salt
3-5
chicken breasts, boneless and skinless (frozen)
3 Tbsp
garlic powder
3 Tbsp
onion powder
2 tsp
lemon pepper
1 tsp
black pepper
2 tsp
paprika (optional)
8
chicken bouillon cubes
3-4 Tbsp
italian seasoning
5-7 medium
potatoes, skinned and cubed bite size
1 can(s)
campbell's cream of chicken soup (family size)
1 can(s)
reg size peas (optional)

Directions Step-By-Step

1
Im a 6 quart pot add:
Olive oil
Onion
Garlic
On med heat, carmelize onion and garlic.
2
Add:
Carrots
Celery
Salt
Allow to sweat for 2 min.
3
Add:
Frozen chicken breast. Add water till chicken is covered 1 inch.
4
Add in all the seasonings.
5
Cover and allow to boil till chicken is done. (chicken will float on the surface)
6
Remove chicken and allow to cool. Cut into bite size pieces.
7
Peel and chop potatoes into bite size chunks and add to pot. Bring back to boil and cook till done.
8
Add in chicken.
9
In large bowl, put in can of Cream of Chicken Soup. Gradually add broth to soup 1 ladle at a time whisking in. Repeat till smooth.
10
Add soup mix into pot whisking it into the soup. stir with spoon to fully combine.
11
Add in peas and cook 5 min till peas are warm.
12
(optional) serve with biscuits (see my italian garlic biscuit recipe)

About this Recipe