Chicken Pot Pie Soup Recipe

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Chicken Pot Pie Soup

Elise Griggs

By
@southernluvincookin

I was trying to come up with a new soup cause I live on campus with my husband and our oven didn't work. So I thought about a casserole I make and thought about how I could make it into a soup. Now my husband and I love it!

Rating:
★★★★★ 2 votes
Serves:
a lot lol
Prep:
30 Min
Cook:
3 Hr

Ingredients

2 Tbsp
olive oil, extra virgin
2 clove
garlic, minced
1 medium
onion. chopped
5-6 medium
carrots, chopped
3 large
celery stalks, chopped
1/4 tsp
salt
3-5
chicken breasts, boneless and skinless (frozen)
3 Tbsp
garlic powder
3 Tbsp
onion powder
2 tsp
lemon pepper
1 tsp
black pepper
2 tsp
paprika (optional)
8
chicken bouillon cubes
3-4 Tbsp
italian seasoning
5-7 medium
potatoes, skinned and cubed bite size
1 can(s)
campbell's cream of chicken soup (family size)
1 can(s)
reg size peas (optional)

Step-By-Step

1Im a 6 quart pot add:
Olive oil
Onion
Garlic
On med heat, carmelize onion and garlic.
2Add:
Carrots
Celery
Salt
Allow to sweat for 2 min.
3Add:
Frozen chicken breast. Add water till chicken is covered 1 inch.
4Add in all the seasonings.
5Cover and allow to boil till chicken is done. (chicken will float on the surface)
6Remove chicken and allow to cool. Cut into bite size pieces.
7Peel and chop potatoes into bite size chunks and add to pot. Bring back to boil and cook till done.
8Add in chicken.
9In large bowl, put in can of Cream of Chicken Soup. Gradually add broth to soup 1 ladle at a time whisking in. Repeat till smooth.
10Add soup mix into pot whisking it into the soup. stir with spoon to fully combine.
11Add in peas and cook 5 min till peas are warm.
12(optional) serve with biscuits (see my italian garlic biscuit recipe)

About this Recipe