Chicken Pot Pie Quick And Easy Recipe

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Chicken Pot Pie Quick and Easy

Marsha Johnson


I got this recipe from my grand mother Elise Pickett, from an old hand printed cookbook from Mulga Al. We have made it for years. So easy.

pinch tips: How to Carve a Whole Chicken




20 Min


30 Min


1 pkg
boiled boneless chicken breast
1 can(s)
cream of chicken soup
1 large
can of veg-all mix (drained)
1 can(s)
flaky biscuits
1 c
chicken broth

Directions Step-By-Step

Add chopped chicken, cream of chicken soup, veg-all and chicken broth mix all together. Add salt and pepper if desired. Pour into casserole dish and tear biscuits in half and cover mixture. Bake 30 minutes on 350 degrees.

About this Recipe

Course/Dish: Chicken, Savory Pies