chicken pot pie pockets

How To Make chicken pot pie pockets

• 1

  Preheat oven to 350.Mix first 4 ing in large bowl, add some salt & pepper, set aside.
• 2

  Open biscuits and lightly roll out to 7 inch disc,one at a time. Fill center with 1/2 cup of filling.Pull edges up towards center and pinch closed.
• 3

  Put on ungreased cookie sheet and brush with beaten egg all over.Bake @ 350 for 20-25 or until golden brown.Remove from oven,let cool 5 mins then eat and enjoy.This recipe can also be made with leftover beef.
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