Chicken Pot Pie Muffins. Recipe

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Chicken pot pie muffins.

sherry monfils

By
@smonfils

My aunt used to make these for a light lunch for the kids for school, but they're good for anyone, anytime. Just serve w/a salad. Voila..you've got lunch all wrapped up!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Ingredients

1
9 oz pkg perdue cooked chicken strips, diced
1
12 oz jar low-fat or fat free chicken gravy
1 c
frozen mixed veggies
1/4 tsp
each salt and pepper
3/4 c
bisquick heart smart baking mix
1/2 c
1% milk
2
eggs

Directions Step-By-Step

1
Heat oven to 375. Lightly spray 12 muffin cups w/ cooking spray. In lg bowl, combine chicken, gravy, veggies, salt and pepper.
2
In another bowl, combine bisquick mix, milk and eggs. Mix bisquick mix until well combined. Spoon 1 tbsp into each muffin cup, top w/ 1 tbsp chicken mix, then top w/ 1 tbsp bisquick mix.
3
Bake 30 mins, or until a light golden brown.

About this Recipe

Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #pot