Chicken pot pie muffins.
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- 9 oz pkg perdue cooked chicken strips, diced
- 12 oz jar low-fat or fat free chicken gravy
- 1 c
- frozen mixed veggies
- 1/4 tsp
- each salt and pepper
- 3/4 c
- bisquick heart smart baking mix
- 1/2 c
- 1% milk
1Heat oven to 375. Lightly spray 12 muffin cups w/ cooking spray. In lg bowl, combine chicken, gravy, veggies, salt and pepper.
2In another bowl, combine bisquick mix, milk and eggs. Mix bisquick mix until well combined. Spoon 1 tbsp into each muffin cup, top w/ 1 tbsp chicken mix, then top w/ 1 tbsp bisquick mix.
3Bake 30 mins, or until a light golden brown.