Chicken Pot Pie in a Mug

Kathryn Brown

By
@kgb206

This can be made the night before and cooked for lunch the next day.


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Serves:

1

Method:

Microwave

Ingredients

4 Tbsp
cooked chicken
2 Tbsp
frozen vegetables (beans, corn, carrots)
11/2 tsp
cornstarch
3 Tbsp
chicken stock
1 Tbsp
milk

BISCUIT TOPPING

4 Tbsp
flour
1/2 tsp
baking powder
1/2 Tbsp
butter
31/2 Tbsp
milk

Directions Step-By-Step

1
In large mug, combine, chicken, vegetables and cornstarch.Stir well.
2
Add stock and milk, mix well.
3
For Topping:
4
In small bowl, mix together flour and baking powder.
5
Using a fork (or fingers) add butter to flour until small it looks like fine crumbs.
6
Stir in the milk until a batter is formed.
7
Place batter on top of chicken.
8
Microwave 2 minutes.
9
Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American