chicken pot pie by grandma

How To Make chicken pot pie by grandma

• 1

  Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.
• 2

  Cook vegetables until tender and set aside.
• 3

  In a large sauce pan, heat oil; add flour.
• 4

  Stir constantly for two minutes.
• 5

  Dissolve bouillon cubes in hot water and add with milk to oil and flour mixture.
• 6

  Add seasonings; cook until thick.
• 7

  Stir in meat and vegetables.
• 8

  In a 9-inch pie plate, spoon in filling mixture and top with one of:
• 9

  ~ Crispy Croutons: butter both sides of 4 slices of bread.
• 10

  Sprinkle with garlic powder and parmesan cheese; cube.
• 11

  ~ Fresh Biscuits; prepare biscuits using a biscuit mix and arrange on pie.
• 12

  ~ Traditional Pie Crust - Bake at 400 for 20-30 minutes until filling is bubbly and crust is golden.
• 13

  If topping gets too brown, cover with aluminum foil.
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