Chicken Pot Pie By Grandma Recipe

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Chicken Pot Pie By Grandma

Kitchen Crew

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Ingredients

2 c
vegetables, cut up and cooked
1/4 c
vegetable oil
1/4 c
flour
2
chicken bouillon cubes
1/4 c
hot water
1 c
milk
1/4 tsp
poultry seasoning
salt and pepper to taste
2 c
chicken, cooked and cubed

Directions Step-By-Step

1
Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.
2
Cook vegetables until tender and set aside.
3
In a large sauce pan, heat oil; add flour.
4
Stir constantly for two minutes.
5
Dissolve bouillon cubes in hot water and add with milk to oil and flour mixture.
6
Add seasonings; cook until thick.
7
Stir in meat and vegetables.
8
In a 9-inch pie plate, spoon in filling mixture and top with one of:
9
~ Crispy Croutons: butter both sides of 4 slices of bread.
10
Sprinkle with garlic powder and parmesan cheese; cube.
11
~ Fresh Biscuits; prepare biscuits using a biscuit mix and arrange on pie.
12
~ Traditional Pie Crust - Bake at 400 for 20-30 minutes until filling is bubbly and crust is golden.
13
If topping gets too brown, cover with aluminum foil.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy