chicken pot pie
(1 rating)
No Image
My family loves this recipe, so i thought i might share it with you guys.The crust is what separates it from other pies; Hope you enjoy! I add 1/2 c. chopped celery to the pie, this is optional. Also find this to be good with a tossed salad, but my husband likes it with mashed potatoes also.
►
(1 rating)
yield
6 -8. Depending on portion size. To make this easier, you can buy whole rotisserie chicken
prep time
25 Min
cook time
45 Min
Ingredients For chicken pot pie
-
2 cchicken or turkey-cut up
-
1/3 cbutter or margerine
-
1/3 call purpose flour
-
1/3 cchopped onion
-
1/2 tspsalt
-
1/4 tsppepper
-
1 3/4 cchicken broth
-
2/3 cmilk
-
1 pkg10 oz frozen peas and carrots
- CELERY SEED PASTRY
-
2/3 c. + 2 Tbspshortening
-
2 tspcelery seed
-
2 call purpose flour
-
1 tspsalt
-
4-5 Tbspice water
How To Make chicken pot pie
-
1Heat butter over low heat till melted.Add onion and celery and cook until onions are transparent.Blend in flour and cook over low heat, stirring constantly till mixture is smooth and bubbly. Add salt and pepper.Remove from heat. Stir in broth and milk. Heat to boiling stirring constantly till smooth and thickened.Add chicken and vegetables. Reserve. Prepare crust.
-
2For crust; Cut shortening into flour,celery seed and salt until particles are size of small peas. Sprinkle in water, 1Tbl at a time, tossing with fork till all flour is moistened. Roll 2/3 of pastry out. Place in bottom o 9x13 in pan. Pour filling into crust.Roll remaining crust out and place on fop of filling. Make slits in top. Bake at 375 degrees for 45-60 minutes or till crust is nicely browned. Serves 6-8 depending on portion size.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT