Chicken Pot Pie

Terri Kleen

By
@EplenFamilyCooks

My hubby's fav by request!


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Ingredients

1 pkg
refrigerated pie crusts
1 can(s)
cream of chicken soup
1/4 c
milk
3 c
cooked chicken
1 pkg
frozen veggie mix (16 oz) thawed
1/2 tsp
black pepper
1
egg, beaten

Directions Step-By-Step

1
Heat over to 425
2
Unfold 1 pie crust & place in 9" deep dish pie plate, pressing the crust firmly against the plate.
3
In large bowl, combine the soup, milk, chicken, veggie mix & pepper, mix well. Pour into pie crust, then place the remaining crust over it. Trim & pinch the edges together to seal. Then flute, if desired.
4
Brush the beaten egg over the top. Using a sharp knife, cut 4, 1" slits in the top. Bake for 40-45 minutes, or until the crust is golden.
5
Allow to sit for 10 minutes before serving. ENJOY!!!

About this Recipe

Course/Dish: Chicken, Savory Pies