chicken pot pie

Name: Chicken Pot Pie
Cook time: 45 min
Yield: 4
Ingredients: 1 package(s) pillsbury pre-made pie crust (roll up in ref. sec.); 16 ounce(s) frozen veg. (corn, carrot, green bean, pea, lima); 1 - rotisserie chicken, get rid of bones and cut meat up in pieces; 1-2 can(s) cream of chicken soup; 1 small onion, chopped & sauteed in butter till tender; 1 teaspoon(s) poultry seasoning; 1/8 teaspoon(s) salt

(1 rating)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

I use a grocery store pre-cooked rotisserie chicken to make this a really easy dish.

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(1 rating)

yield 4 -6

cook time 45 Min

Ingredients For chicken pot pie

1 pkg

pillsbury pre-made pie crust (roll up in ref. sec.)
16 oz

frozen veg. (corn, carrot, green bean, pea, lima)
1

rotisserie chicken, get rid of bones and cut meat up in pieces
1-2 can

cream of chicken soup
1 sm

onion, chopped & sauteed in butter till tender
1 tsp

poultry seasoning
1/8 tsp

salt

How To Make chicken pot pie

1
Place one pie crust in 9" pie pan.

2
Place frozen vegetables in bowl and microwave approximately 3 minutes.
3
Saute onion, then add onion, soup, chicken, and seasonings to bowl of cooked vegetables.
4
Drop ingredients in prepared pie pan. Place second crust on top of pie. Cut a few air slits in top dough.
5
Bake at 400 for 45 minutes. (cover edge of crust if getting too brown)
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chicken pot pie

Ingredients For chicken pot pie

How To Make chicken pot pie

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