Chicken Pot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Pot Pie

Nancy Campbell

By
@FamilyCookingFun

Adjust quantity of chicken and mixed vegetables to taste.


Featured Pinch Tips Video

Rating:

Cook:

1 Hr

Ingredients

3-4
chicken tenderloin or breast, cooked & chopped
1 can(s)
cheddar cheese soup
1 can(s)
potato soup or cream of chicken soup
1 c
half & half
2 c
frozen mixed vegetables, cooked & drained
salt & pepper to taste
1/4 c
cheddar cheese, shredded
1 pkg
refrigerated pie crust
1/8 c
parmesan cheese, shredded, sprinkle to taste
italian seasoning, sprinkle to taste
garlic powder, sprinkle to taste

Directions Step-By-Step

1
Grease deep dish casserole with cooking spray. Line with one of pie crusts. Prick holes in crust with fork. Cook crust at temperature recommended on package til lightly browned.
2
Combine chicken, soups, and vegetables. Add milk if need more liquid. Sprinkle grated cheddar cheese on top.
3
Top with remaining pie crust. Sprinkle italian seasoning, grated or shredded parmesan cheese and garlic powder on top.
4
Spray with butter flavored cooking spray. Bake at 350 for 45 min - 1 hour.

About this Recipe

Course/Dish: Chicken, Savory Pies