Chicken Pot Pie Recipe

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CHICKEN POT PIE

Debra Davidson

By
@davidsondg

This is a favorite to take to pot luck dinners at church.


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Rating:

Comments:

Serves:

9

Prep:

1 Hr 30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)
mixed vegegtables canned family size
2 can(s)
cream of chicken or mushroom soup
1 tsp
seasoning salt
1 Tbsp
chicken base
1 c
self-rising flour
1 c
milk
1/2 c
mayonnaise
m
may use salt and pepper to taste
3or4 large
chicken breasts

Directions Step-By-Step

1
Cook chicken bressts in chicken base cover with water. Take off the bone when tender. Cut into bite size pieces.
2
Spray 9 by 13 glass baking dish. Drain can of mixed vegetables layer in bottom of dish. MIX SOUPS with 1 can of milk pour over vegetables sprinkle with seasoned salt and pepper.Or you can use just salt and pepper.Layer chicken over vegetables,
3
Mix I cup self rising flour with 1 cup milk and 3/4 cup mayonnaise. Pour over top of chicken and. Bake at 350 for 30 to 35 min and top is brown,

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Healthy
Hashtags: #vegetables, #mixed