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cut up rotisserie chicken or your own chicken. you may also use turkey.
thawed frozen mixed vegetables
Preheat oven to 425 degrees.
Place one pie crust in dish.
In large skillet, on low heat, melt 2 tablespoons butter. Add garlic, celery and parsley. Cook until tender. Shut off heat.
In 2 quart saucepan over medium heat, melt 1/3 cup butter. Add flour and whisk until combined. Add chicken stock and milk and whisk until bubbly and thickened.
Add 2 1/2 cups cut up chicken and mixed vegetables.
Add chicken mixture to the celery mixture and stir until combined. S;read chicken and veggie mixture in pie crust.
Cover with top crust and pierce with fork in several places. Brush with egg.
Bake for about 30 minutes. Remove and cover edges of crust with tin foil and bake for an additional 10-15 minutes. Let cool five minutes before slicing.
Last Updated: Wed, Apr 16, 2014