Chicken Pot Pie

Pineapple Diva

By
@pineapplediva

I just made this Chicken Pot Pie last night for my football player son and I. I knew he must have loved it because he ate 2 1/2 pieces! The entire pie is all gone now! If you can settle for just one piece, would go nicely with a garden salad. Enjoy!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

40 Min

Ingredients

2 Tbsp
butter
2
celery ribs
3-4 Tbsp
fresh parsley
2 clove
minced garlic
1/3 c
butter
1/3 c
flour
1/2 tsp
salt
1/4 tsp
pepper
1 3/4 c
chicken stock
1/2 c
milk
2
ready made pie crusts
1
egg
2 1/2 c
cut up rotisserie chicken or your own chicken. you may also use turkey.
2 c
thawed frozen mixed vegetables

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Place one pie crust in dish.
3
In large skillet, on low heat, melt 2 tablespoons butter. Add garlic, celery and parsley. Cook until tender. Shut off heat.
4
In 2 quart saucepan over medium heat, melt 1/3 cup butter. Add flour and whisk until combined. Add chicken stock and milk and whisk until bubbly and thickened.
5
Add 2 1/2 cups cut up chicken and mixed vegetables.
6
Add chicken mixture to the celery mixture and stir until combined. S;read chicken and veggie mixture in pie crust.
7
Cover with top crust and pierce with fork in several places. Brush with egg.
8
Bake for about 30 minutes. Remove and cover edges of crust with tin foil and bake for an additional 10-15 minutes. Let cool five minutes before slicing.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #and, #Devine