chicken pot pie
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Ingredients For chicken pot pie
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33 1/2 pound broiler fryer, cut up
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1/2 ccorn
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3/4 csour cream
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1/4salt
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1 tspbaking powder
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1/2 cflour
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1/4 tsppepper
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3/4 tspsalt
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1/2 tspsage
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1 Tbspfresh parsley, minced
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1/2 cfrozen english peas or butter beans
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1/4 cflour
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1/2 conion, chopped
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1/4 cbutter
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1/2 cgreen beans, cut into 1 inch
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1 cpotato, cubed and peeled
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1 tspsalt
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2 qtwater
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1/2 ccarrots, chopped
How To Make chicken pot pie
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1Combine first 3 ingredients in a large dutch oven; bring to a boil.
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2Reduce heat, and simmer 45 minutes or until tender.
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3Drain chicken, reserving 2 cups broth and skim fat from broth.
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4Set chicken and broth aside to cool slightly.
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5Cook potato and carrot in boiling water to cover 5 minutes and add green beans; cook 3 minutes. Drain.
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6Skin and bone chicken; cut chicken into bite-size pieces. Set aside.
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7Melt butter in a skillet over medium-high heat.
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8Add onion, and cook, stirring constantly, until tender.
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9Add 1/4 cup flour, stirring until smooth.
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10Cook, stirring constantly, until mixture is light golden.
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11Gradually add reserved broth.
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12Cook over medium heat, stirring constantly, until mixture thickens and is bubbly.
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13Remove from heat.
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14Stir in chicken, cooked vegetables, corn, peas, parsley, sage, salt and pepper.
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15Pour into a lightly greased 11 x 7 x 1 1/2 inch baking dish; set aside.
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16Combine 1 1/2 cups flour, baking powder, and 1/4 teaspoon salt in a bowl.
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17Add sour cream, stirring with a fork until dry ingredients are moistened.
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18Turn dough out onto a lightly floured surface; knead 3 or 4 times.
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19Press dough to 1/4-inch thickness.
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20Cut with a 2 1/2-inch biscuit cutter.
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21Arrange biscuits over pie.
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22Bake at 400 degrees for 15 to 20 minutes or until golden.
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23Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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