chicken pot pie
(1 rating)
It's a lot of work but its really worth it.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
10 Min
Ingredients For chicken pot pie
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1 cancarrots
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1 cansweet peas
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1 cansweet corn
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1/4 cheavy cream
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2 Tbspa.p. flour
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1 cchicken broth
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1 cancrousants
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1 Tbspitalian seasoning
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2 Tbspunsalted butter
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3chicken breast
How To Make chicken pot pie
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1Take you 3 cans of veggies and go ahead and open them. Put your chicken broth and italian seasoning in a sauce pan big enough for you veggies to fit in. In another pan add some butter and salt and pepper your chicken and cook it on the stove covered. Once the broth is boiling add you veggies. cook them for about five mins. Then drain your broth in another sauce pan and add heavy cream and your flour and whisk until thick and salt and pepper to taste. Once you chicken is done, go ahead a place you veggies on the bottom of a baking dish. Now you can chop you chicken and layer it on top and pour the cream sauce on top of the chicken. Now you can open the crousants and place them on top and spray pam on them so they don't burn in the oven. Set your oven to 475 and bake until the breading is done. It takes about 6-8 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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