Chicken Pot Pie Recipe

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Chicken pot pie

Susan Anderson

By
@Mimix5

My whole family loves this dish!


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Rating:

Comments:

Serves:

6

Cook:

35 Min

Ingredients

1
whole chicken cut up
1- 20 oz
package of frozen mixed vegetables
1/4 c
butter
1/2 c
flour
1/4 tsp
pepper
1 Tbsp
melted butter
2
pilsbury pie crust

Directions Step-By-Step

1
Cook chicken in boiling water to cover, for 45 minutes or until tender. drain, reserving broth. Bone chicken and cut into bite size pieces. Set aside.
2
Bring broth to a boil, add frozen vegetables and simmer for 10 minutes. Drain Vegetables, reserving 1 quart of broth. Set both aside.
3
Put one pie crust in pie plate, fit to bottom and around sides. Trim edges.
4
Melt butter in large heavy sauce pan over low heat add 1/2 cup of flour stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth, cook over medium heat, stirring constantly until thick. stir in salt, pepper, Chicken and vegetables; poor into pastry lined dish.
5
Place remaing pie crust on top and fold edges under and flute. Cut several slits in top to allow steam to escape. Brush with melted butter.
6
Bake at 400 degrees

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy