Chicken Pot Pie Recipe

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Chicken pot pie

Susan Anderson

By
@Mimix5

My whole family loves this dish!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
35 Min

Ingredients

1
whole chicken cut up
1- 20 oz
package of frozen mixed vegetables
1/4 c
butter
1/2 c
flour
1/4 tsp
pepper
1 Tbsp
melted butter
2
pilsbury pie crust

Step-By-Step

1Cook chicken in boiling water to cover, for 45 minutes or until tender. drain, reserving broth. Bone chicken and cut into bite size pieces. Set aside.
2Bring broth to a boil, add frozen vegetables and simmer for 10 minutes. Drain Vegetables, reserving 1 quart of broth. Set both aside.
3Put one pie crust in pie plate, fit to bottom and around sides. Trim edges.
4Melt butter in large heavy sauce pan over low heat add 1/2 cup of flour stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth, cook over medium heat, stirring constantly until thick. stir in salt, pepper, Chicken and vegetables; poor into pastry lined dish.
5Place remaing pie crust on top and fold edges under and flute. Cut several slits in top to allow steam to escape. Brush with melted butter.
6Bake at 400 degrees

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy