Chicken Pot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Pot Pie

RoseAnn Wilson

By
@cruiser

I make this all the time. Can use left over chicken or turkey.


Featured Pinch Tips Video

Rating:

Cook:

40 Min

Method:

Bake

Ingredients

2 can(s)
cream of potato soup
1 can(s)
mixed vegetables (vegall)
2 c
cooked, diced chicken or turkey
1/2 c
milk
1/2 tsp
thyme
1/2 tsp
black pepper
2
9 inch frozen pie crusts, thawed
1
egg, slightly beaten, optional

Directions Step-By-Step

1
Put thawed pie crust in a 9 inch pie pan. Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy