Chicken Pomodoro

Russ Myers

By
@Beegee1947

Serve with garlic bread and a garden or Caesar salad


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Comments:

Serves:

6 Servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 can(s)
(14.5 ounce) italian style diced tomatoes
1 can(s)
(15 ounce) tomato sauce
1 can(s)
(6 ounce) tomato paste
1 Tbsp
balsamic vinegar
1 Tbsp
granulated sugar
1/2 tsp
dry oregano
1/2 tsp
dry basil
1/4 tsp
ground black pepper
2 Tbsp
olive oil, divided
8
chicken tenderloins, cut into thirds
1 Tbsp
minced garlic
pasta (any variety), prepared according to package directions
grated parmesan cheese

Directions Step-By-Step

1
In a large bowl, combine diced tomatoes, tomato sauce, tomato paste, vinegar, sugar, oregano, basil, black pepper and 1 Tbsp olive oil; stir to blend.
2
In a large, heavy bottom skillet, heat 1 Tbsp olive oil over medium-high heat. Saute chicken tenderloins for 5 minutes or until golden brown. Add minced garlic and saute for 1 minute.
3
Slowly pour the sauce into hot skillet and reduce heat to low. Simmer the chicken in the sauce for 10 minutes.
4
Serve over your favorite pasta and sprinkle with grated Parmesan cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy