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chicken pomodoro

(1 rating)
review
Beegee1947 avatar
Private Recipe by
Russ Myers
@Beegee1947
Necedah, WI

Serve with garlic bread and a garden or Caesar salad

►
(1 rating)
yield 6 Servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chicken pomodoro

  • 1 can
    (14.5 ounce) italian style diced tomatoes
  • 1 can
    (15 ounce) tomato sauce
  • 1 can
    (6 ounce) tomato paste
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    granulated sugar
  • 1/2 tsp
    dry oregano
  • 1/2 tsp
    dry basil
  • 1/4 tsp
    ground black pepper
  • 2 Tbsp
    olive oil, divided
  • 8
    chicken tenderloins, cut into thirds
  • 1 Tbsp
    minced garlic
  • pasta (any variety), prepared according to package directions
  • grated parmesan cheese

How To Make chicken pomodoro

  • 1
    In a large bowl, combine diced tomatoes, tomato sauce, tomato paste, vinegar, sugar, oregano, basil, black pepper and 1 Tbsp olive oil; stir to blend.
  • 2
    In a large, heavy bottom skillet, heat 1 Tbsp olive oil over medium-high heat. Saute chicken tenderloins for 5 minutes or until golden brown. Add minced garlic and saute for 1 minute.
  • 3
    Slowly pour the sauce into hot skillet and reduce heat to low. Simmer the chicken in the sauce for 10 minutes.
  • 4
    Serve over your favorite pasta and sprinkle with grated Parmesan cheese.
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