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Chicken Pomodoro

Russ Myers


Serve with garlic bread and a garden or Caesar salad

★★★★★ 1 vote
6 Servings
10 Min
20 Min
Stove Top


1 can(s)
(14.5 ounce) italian style diced tomatoes
1 can(s)
(15 ounce) tomato sauce
1 can(s)
(6 ounce) tomato paste
1 Tbsp
balsamic vinegar
1 Tbsp
granulated sugar
1/2 tsp
dry oregano
1/2 tsp
dry basil
1/4 tsp
ground black pepper
2 Tbsp
olive oil, divided
chicken tenderloins, cut into thirds
1 Tbsp
minced garlic
pasta (any variety), prepared according to package directions
grated parmesan cheese


1In a large bowl, combine diced tomatoes, tomato sauce, tomato paste, vinegar, sugar, oregano, basil, black pepper and 1 Tbsp olive oil; stir to blend.
2In a large, heavy bottom skillet, heat 1 Tbsp olive oil over medium-high heat. Saute chicken tenderloins for 5 minutes or until golden brown. Add minced garlic and saute for 1 minute.
3Slowly pour the sauce into hot skillet and reduce heat to low. Simmer the chicken in the sauce for 10 minutes.
4Serve over your favorite pasta and sprinkle with grated Parmesan cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy