Chicken Planks Recipe

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Chicken Planks

Cathy Estes


Short on time, these are quick and easy to make and also including the dipping sauce my granddaughters just love these.

pinch tips: Flour, Eggs & Breading Techniques



chicken breast halves, skinless and boneless
sleeves crackers
canola or vegatable oil

Directions Step-By-Step

1. Pour oil in large skillet to a depth of 1/4 inch. Heat on medium while you prepare the chicken.
2. Place chicken in gallon ziplock bag and beat out until 1/4 inch thick. Crack eggs into bowl and beat with fork. Crush saltines and put in a separate bowl.
3. Cut each chicken breast into three strips and dip each piece first in egg mixture, then in cracker crumbs, being careful to coat completely. Drop each piece into oil and cook, turning once, on medium to medium high heat until browned on both sides. Drain on paper towel lined plate.
Dipping Sauce

Equal Parts Mayonnaise and Ketchup
Black Pepper
Combine mayo and ketchup in a bowl. Completely cover the top with black pepper by sprinkling it on. Stir. Repeat once more. Serve!
This sauce is excellent with burgers, chicken, fries, and pretty much any other dippable or spreadable food

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Other Tags: Quick & Easy, For Kids