Chicken Pie Recipe

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Chicken Pie

Paulette Austin

By
@pmaustin1982

This recipe is simple but yet a very good chicken pie I serve a tossed salad or a lettuce, tomato, onion and mayonnaise salad with it. This is usually a dish I serve on a church night because it is so quick and easy.


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Comments:

Serves:

8 to 12

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)
veg-all mixed vegetables- drain 1 can
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 can(s)
chicken broth, i usually use the broth that i boil the chicken in and 1 soup can of broth
2-3
chicken breast, or chicken of your choice
1 stick
butter or margarine melted
1 c
buttermilk
1 c
self-rising flour
salt & pepper to taste

Directions Step-By-Step

1
Mix the veg all cream of soups chicken broth and chicken and salt and pepper in a bowl. Pour in a 9x13" glass dish that has been sprayed with Pam.
2
For crust: Mix the melted butter, the buttermilk and the flour in a bowl and after blended well spoon over the veg mixture and place in a 350 degree oven and cook till the crust is browned and the mixture is bubbly. About 45 minutes or so. Just ever how brown you like the crust.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy