Family Tested & Approved
sprinkle chicken with salt and pepper. place flour in a shallow plate. coat on both sides. set aside
melt butter in non stick skilletmed heat. add chicken to pan cook 5 minutes per side. remove chicken to platter cover and keep warm.
add shallots to pan cook for 1 minute add wine, lemon, and capers, bring to simmer.
return chicken to pan, spoon sauce on top. reduce heat to medium. cover and cook 5 minutes or until cooked through. add parsley before serving.