Chicken Piccata

jan c

By
@xojewel

adopted from online. I changed a few ingredients and enjoy the flavors much more.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
20 Min

Ingredients

2 large
boneless, skinless chicken breasts, fileted into 4 pieces
1/4 c
olive oil, extra virgin
1 c
all purpose flour
4-5 Tbsp
butter, i use salted
1
large lemon -squeezed and juice reserved
3/4 c
chicken stock
1/2 c
jarred capers
1/4 c
parsley-chopped
1
shallot
1/8 tsp
poultry seasoning
option small
package sliced mushrooms.
1/4 c
white wine

Step-By-Step

1Put olive oil in a skillet on Med-High heat.
2pound the chicken breasts with a meat tenderizer until they are very thin and look like cube steaks.
3Add the poultry seasoning to the flour. Dredge the breasts through the flour mixture and put in the hot skillet.
4Cook for about 3- 4 minutes on each side. Remove and set on plate.
5Add the 1/2 the butter, lemon juice, chicken stock, white wine, mushrooms, and capers until sizzling.
6Add the chicken breast back in and cook additional 7-8 min on med-low until chicken is done. remove meat again, mix in the remainder of the butter, stir well add the fresh parsley. spoon over breasts and enjoy.

About this Recipe

Course/Dish: Chicken, Other Sauces
Hashtags: #lemon, #capers, #piccata