Chicken Piccata Recipe

Recipe Rating:	1 Rating5
Category:	Chicken
Serves:	4
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

1 lb	chicken scaloppini ( about 4. )
	kosher salt , black pepper
3 Tbsp	all purpose flour
1	lemon zest, grated and juice
2 Tbsp	fresh or dried parsley
1 Tbsp	capers, drained
1/2 stk	butter
GARLIC MASH POTATOES, FOR SERVING OR PASTA
1/2 c	white wine and chicken broth. you can always add more.

Pinched by JaneNettoGrannyGoodCooker, and 72 more.

Latecia Merritt

Lightly Salted

Beverly, NJ (pop. 2,577)

teeteelove22

Member Since Sep 2011

Latecia's Notes:

My Italian girlfriend taught me how to make this dish. Its a zesty beautiful dish, It will have your pallet wanting more.

Directions

Season chicken with salt and pepper and sprinkle with flour.

Heat 2 tablespoons oil in a nonstick, large skillet.Cook over medium- high heat. Wait for oil to heat first.Cook the chicken 2 minutes per side. Put cook chicken on plate and set aside. ( reserve the skillet.)

Add butter, chicken broth, white wine, parsley, capers.

Put chicken back in the pan with step 3 ingredients. Cook until nice and bubbly.
Dinner is served!

Comments

6 comments

Showing OLDEST First
(Switch to Newest First)

Lisa Nicometi... 2sweetinc

Lisa nicometi garrow AKA Pantry cleaner [2sweetinc] has shared this recipe with discussion groups:
Cooking W/Wine and Alcohol
Everything Cooking made Easy
Money Saving Tips and Meals
What's Cookin' Today?

Mary R Morris photosister

Jan 14, 2013

I use to work at a Italian resturant ,and this is the way Mr Anthony made his ,I can promise you I will be making this....If you have never tryed this did it is a must ..I will take a photo when I make it ,all I need is the capers...

Mary R Morris photosister

Mary R Morris [photosister] has shared this recipe with discussion groups:
TRIED & TRUE RECIPES (TNT)
A Catered Affair
Never Trust a Skinny Cook
THE EASIEST HOLIDAY RECIPES
the old M.B.

Latecia Merritt teeteelove22

Jan 16, 2013

I love this dish! I would love to see your picture when you make it. Thanks Mary.

Mary R Morris photosister

Jan 17, 2013

I will besure and post a photo,I am thinking of making this for dinner on the 14th of Feb.,I will use a non -acholic white wine ,a friend that will be here will not eat or dring any thing with acholic in it .You can not convince her the achoilic will evaporate..