*Chicken Picadillo Chili*

Heather Isom

By
@MissHeatherMarie

I always have chicken in the freezer so having this chicken chili recipe is great use! You can make it spicy or mild by changing up the salsa. Enjoy!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Ingredients

2 tsp
each ground cumin and chili powder
1 tsp
salt
1/4 tsp
ground cinnamon
1 lb
cooked boneless skinless chicken breasts, cut into 1 inch chunks or shredded
1 Tbsp
vegetable oil
1
large onion, chopped
4 clove
garlic, minced
2 can(s)
mexican style tomatoes, undrained
1/2 c
corn
1/2 c
hot, medium or mild salsa
1 can(s)
red or black beans, 16 oz, drained
mexican or cheddar cheese
sour cream
tortilla chips

Directions Step-By-Step

1
Combine cumin, chili powder, salt and cinnamon. Coat chicken evenly with seasonings. Set aside.
2
Heat oil in large cooking pot over medium heat.
3
Add onion and cook 5 minutes, stirring occasionally.
4
Add cooked chicken and garlic, cook about 3 minutes.
5
Stir in tomatoes, corn, beans and salsa, bring to a simmer. Cover and simmer for 15 minutes.
6
When serving, add mexican or cheddar cheese on top along with sour cream and tortilla chips.

About this Recipe