chicken phyllo wraps

How To Make chicken phyllo wraps

• 1

  Coat large skillet with cooking spray; heat over medium-high heat until hot.
• 2

  Add chicken, mushrooms and onion; cook and stir 2 to 4 minutes or until chicken is no longer pink and vegetables are tender.
• 3

  Reduce heat to medium.
• 4

  Add rice, ricotta cheese, spinach, olives, nuts, garlic, oregano and lemon pepper; cook and stir 3 to 4 minutes until well blended and throughly heated.
• 5

  Working with 1 phyllo sheet at a time, spray with cooking spray; fold sheet in half lengthwise.
• 6

  Place 3/4 to 1 cup rice mixture on one end of phyllo strip.
• 7

  Fold left bottom corner over mixture; forming a triangle.
• 8

  Continue folding back and forth into triangle to end of strip.
• 9

  Repeat with remaining phyllo and rice mixture.
• 10

  Place triangles, seam side down, on baking sheet coated with cooking spray.
• 11

  Coat top of each triangle with cooking spray.
• 12

  Bake at 400 15 to 20 minutes or until golden brown.
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