Chicken, Peppers & Pineapple over Rice

Jan W

By
@Neeniejan

My original recipe with some of these ingredients was for a sandwich; this time I wanted to make it the main dish so served it over rice.

Hubby isn't a rice person but he did eat this...it was supper, so take it or not!

It's really quick and easy, hope you will give it a shot & that it becomes one of your go-to meals!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1/2 stick
butter
1/2
green bell pepper, diced
1/2
sweet red pepper, diced
1/2
yellow bell pepper, diced
3 Tbsp
diced celery
1
small shallot, minced
2 Tbsp
brown sugar
1 tsp
mrs. dash original seasoning
1/2 can(s)
chunk pineapple (20 oz. can), reserve juice
3 Tbsp
pineapple liquid (from can)
1 can(s)
chunk white meat chicken, 12.5 oz., drained
1/4 tsp
fresh cracked black pepper
2 c
long grain rice, cooked

Directions Step-By-Step

1
In large skillet, melt butter. Add in minced shallot and diced peppers; cook over medium heat until peppers are starting to get a little soft.
2
Add in the brown sugar and pineapple juice, stirring to dissolve and vegetables are a little glazed. Stir occasionally.
3
Add pineapple chunks and drained chicken. Turn heat up on high, and use a spatula to stir gently so you don't break chicken up too much. The mixture will thicken slightly; when it does, it's ready.
4
Spoon over hot cooked rice on plate and serve. Enjoy!

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy