Family Tested & Approved
red wine, dry burgundy
plain spaghetti sauce
olive oil or vegetable oil
mushrooms - you can use less if you desire
Strip chicken of skin. And cut up into pieces.
Put chicken into skillet, pour in wine and cover with lid. Cook over med heat. While chicken is poaching prepare sauce.
Melt butter with oil in a good sized pot. Add minced garlic and chopped onions and saute.
Add sauce, Italian seasoning and mushrooms and simmer.
Once chicken is finished (no longer pink at the bone), strip meat from bones and shred. Add to sauce and continue to simmer.
Cook pasta according to package directions - al dente. Drain and add to sauce.
Add whatever wine is left from poaching. While having a glass of wine let simmer another 10 - 15 minutes
Place into serving bowl and sprinkle cheese and chopped parsley over the top. Put a bowl of the cheese on the table so your family/guests can add more.
Last Updated: Mon, Apr 16, 2012