Chicken Penne Pasta Recipe

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Chicken Penne Pasta

CC MCCART-FROST

By
@CCMCCART

The other night I was trying to pull together a meal for our dinner. This is what I came up with. It went well with my Caesar Salad Garlic bread and glasses of Burgundy. The Lad was thrilled and I wasn't sure if he'd ever quit eating..LOL


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Comments:

Serves:

4+

Ingredients

1/2
chicken
2 c
red wine, dry burgundy
4 clove
garlic - minced
1 medium
onion - diced
2 jar(s)
plain spaghetti sauce
1 box
penne pasta
2 Tbsp
olive oil or vegetable oil
2 Tbsp
butter
parmesan cheese
2 c
mushrooms - you can use less if you desire
2 Tbsp
italian seasoning
3 Tbsp
parsley - chopped

Directions Step-By-Step

1
Strip chicken of skin. And cut up into pieces.
2
Put chicken into skillet, pour in wine and cover with lid. Cook over med heat. While chicken is poaching prepare sauce.
3
Melt butter with oil in a good sized pot. Add minced garlic and chopped onions and saute.
4
Add sauce, Italian seasoning and mushrooms and simmer.
5
Once chicken is finished (no longer pink at the bone), strip meat from bones and shred. Add to sauce and continue to simmer.
6
Cook pasta according to package directions - al dente. Drain and add to sauce.
7
Add whatever wine is left from poaching. While having a glass of wine let simmer another 10 - 15 minutes
8
Place into serving bowl and sprinkle cheese and chopped parsley over the top. Put a bowl of the cheese on the table so your family/guests can add more.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy