chicken pecan wrap
(1 rating)
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For chicken pecan wrap
- CHICKEN PECAN SALAD
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4 cchicken breast (cooked and diced)
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1 cpecans ( toasted and diced)
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1 ccelery (diced)
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1/2 csour cream
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1/2 cmayonnaise
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1 Tbspfresh lemon juice
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1 tsplemon zest, grated
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1green apple (diced)
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1red apple (diced)
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30seedless green grapes (cut in half)
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1/4 tspsalt
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1 tspground black pepper
- WRAPS
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8either flower tortillas or romaine lettuce leaves
How To Make chicken pecan wrap
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1Toast the pecans for 6 minutes in a 375 degree oven. Cool and chop roughly. Place in a large bowl.
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2Cook the chicken breasts (two large ones, boneless). Cool. Dice. (This should be about 4 cups of diced chicken). Put this in the large bowl.
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3Dice the celery and add it to the bowl. Dice the apples up and add to the bowl. Add the lemon juice and zest. Stir this all together well.
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4Cut the grapes in half, and add them, the spices and the remaining ingredients to the bowl. Stir together well.
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5*** Serve on warm soft flour tortilla shells or on romaine lettuce leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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