chicken pecan fettuccine

Name: Chicken Pecan Fettuccine
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - 8 oz box(es) fettuccine pasta; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) seasoned salt; 1 pound(s) chicken tenders, cut into bite size pieces; 1 tablespoon(s) butter; 1 teaspoon(s) roasted garlic; 8 oz package(s) mushrooms, sliced; 1/4 cup(s) white wine; 1 cup(s) heavy whipping cream; 4 - scallions, sliced (both greens & whites); 1/2 cup(s) pecans, in pieces; 4 ounce(s) parmesan cheese, fresh

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmm!

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(1 rating)

yield 4 - 6

prep time 15 Min

cook time 20 Min

Ingredients For chicken pecan fettuccine

1 - 8 oz box

fettuccine pasta
2 Tbsp

all purpose flour
1 tsp

seasoned salt
1 lb

chicken tenders, cut into bite size pieces
1 Tbsp

butter
1 tsp

roasted garlic
8 oz pkg

mushrooms, sliced
1/4 c

white wine
1 c

heavy whipping cream
4

scallions, sliced (both greens & whites)
1/2 c

pecans, in pieces
4 oz

parmesan cheese, fresh

How To Make chicken pecan fettuccine

1
Combine flour & salt in zip lock bag; shake to mix. Add chicken & place into bag; seal bag & shake to coat.

2
Preheat large skillet on medium high heat. Add butter to melt. Add garlic & chicken; cook 5 minutes, stirring occasionally, to brown chicken evenly.
3
Stir mushrooms into chicken; cook 4 minutes, stirring occasionally.
4
Cook pasta according to directions on package.
5
Add wine, cream & scallions to chicken; cook 5 - 7 minutes, stirring occasionally or until sauce thickens.
6
Drain pasta & stir into chicken. Sprinkle with pecans & cheese; serve.
7
WEIGHT WATCHERS POINTS PLUS: 11
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