Chicken Patties Recipe

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Chicken Patties

Wendy Pitts

By
@gorillacook

I found a version of this recipe in a food magazine and adapted it to be my own. It's a Family Night Dinner favorite alternative to grilled chicken.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 lb
ground chicken or turkey
1
egg, slightly beaten
1 tsp
spicy brown or dijon mustard
1/2 tsp
salt
1/4 tsp
cayenne pepper
1 1/2 Tbsp
minced dried onion
2 Tbsp
dried parsley
1/3 c
mayonnaise
2 Tbsp
fresh lime juice (about 1 lime)
1
sleeve of buttered cracker rounds, crushed
non-stick cooking spray

Step-By-Step

1Preheat oven to 350 degrees.

2In a large bowl, combine first 9 ingredients and 1/3 cup cracker crumbs; mix well with a fork. Mixture will be extremely wet. Form chicken mixture into 6 patties. Coat each patty in remaining cracker crumbs. Place patties on a plate, cover with wax paper and refrigerate for about 20 minutes.

3Spray an oven proof skillet with cooking spray and heat to medium high heat. Add chicken patties and cook on each side for 2 minutes to brown. Move skillet to the oven and continue to cook patties for approximately 20 additional minutes or until chicken is no longer pink.

About this Recipe

Course/Dish: Chicken, Turkey
Main Ingredient: Chicken
Regional Style: American