Chicken Patties Recipe

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Chicken Patties

Wendy Pitts

By
@gorillacook

I found a version of this recipe in a food magazine and adapted it to be my own. It's a Family Night Dinner favorite alternative to grilled chicken.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 lb
ground chicken or turkey
1
egg, slightly beaten
1 tsp
spicy brown or dijon mustard
1/2 tsp
salt
1/4 tsp
cayenne pepper
1 1/2 Tbsp
minced dried onion
2 Tbsp
dried parsley
1/3 c
mayonnaise
2 Tbsp
fresh lime juice (about 1 lime)
1
sleeve of buttered cracker rounds, crushed
non-stick cooking spray

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large bowl, combine first 9 ingredients and 1/3 cup cracker crumbs; mix well with a fork. Mixture will be extremely wet. Form chicken mixture into 6 patties. Coat each patty in remaining cracker crumbs. Place patties on a plate, cover with wax paper and refrigerate for about 20 minutes.
3
Spray an oven proof skillet with cooking spray and heat to medium high heat. Add chicken patties and cook on each side for 2 minutes to brown. Move skillet to the oven and continue to cook patties for approximately 20 additional minutes or until chicken is no longer pink.

About this Recipe

Course/Dish: Chicken, Turkey
Main Ingredient: Chicken
Regional Style: American