chicken -pasta -spinach and garbanzo beans

Ingredients For chicken -pasta -spinach and garbanzo beans

• 4 Tbsp

  olive oil,divided
• 1 sm

  onion diced
• 2 stalk

  celery, sliced bite size
• 1 tsp

  ea. salt, pepper, and crushed red pepper
• 1 box

  16 oz. bow tie pasta or your favorite
• 16 oz

  bag baby spinach
• 1/2 c

  garden peas (i added these because they were leftovers)
• 2 can

  garbanzo beans, drained and rinsed
• 1 c

  pasta water plus 2 teas. chicken soup granules
• 1 tsp

  ea. seasoned salt, garlic powder and basil
• 2 tsp

  cornstarch
• 1 pinch

  rosemary, dried
• 3 oz

  cream cheese, room temperature
• 1/4 c

  pecorino regino grated cheese
• 1/2 c

  grape tomatoes
• 6 md

  pieces cooked chicken tenders, diced (left from my oven bbq )
• 2 Tbsp

  feta cheese, crumbles, optional for garnish
• 1/4 c

  cheddar cheese, optional for garnish