Chicken Pasta Italiana Recipe

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Chicken Pasta Italiana

Angelina Bourasaw

By
@Cookin4Fun


Rating:
★★★★★ 1 vote

Ingredients

2 qt
water
1/2 c
white wine, dry
4
chicken breasts, boneless and skinless
4
garlic cloves
3 Tbsp
basil leaves, cut into thin ribbons
1/3 tsp
salt
1/2 tsp
pepper
2 Tbsp
lemon juice
4 oz
rigatoni pasta, uncooked
1 Tbsp
olive oil
1
red pepper, julienned
4
olives, sliced

Step-By-Step

1Bring water to a boil in medium sauce pan.
2Add wine, chicken and garlic.
3Reduce heat and simmer for 15 minutes or until chicken is done.
4Remove chicken and garlic from broth, reserving broth.
5Let chicken cool.
6Cut chicken into 1/2 inch pieces and set aside.
7Crush garlic in a small bowl, add basil, salt, pepper and lemon juice.
8Mix well and set aside.
9Bring reserved broth to a boil.
10Add pasta.
11Cook 12 minutes or until al dente.
12Drain.
13Rinse under cold water.
14Drain.
15Toss pasta with olive oil.
16Combine reserved garlic-lemon mixture, chicken, pasta, bell peppers and olives in a large bowl.
17Toss gently.
18Chill at least 1 hour.
19Spoon chicken mixture onto lettuce lined plates.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy