Chicken Pasta Italiana Recipe

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Chicken Pasta Italiana

Angelina Bourasaw

By
@Cookin4Fun



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Rating:

Ingredients

2 qt
water
1/2 c
white wine, dry
4
chicken breasts, boneless and skinless
4
garlic cloves
3 Tbsp
basil leaves, cut into thin ribbons
1/3 tsp
salt
1/2 tsp
pepper
2 Tbsp
lemon juice
4 oz
rigatoni pasta, uncooked
1 Tbsp
olive oil
1
red pepper, julienned
4
olives, sliced

Directions Step-By-Step

1
Bring water to a boil in medium sauce pan.
2
Add wine, chicken and garlic.
3
Reduce heat and simmer for 15 minutes or until chicken is done.
4
Remove chicken and garlic from broth, reserving broth.
5
Let chicken cool.
6
Cut chicken into 1/2 inch pieces and set aside.
7
Crush garlic in a small bowl, add basil, salt, pepper and lemon juice.
8
Mix well and set aside.
9
Bring reserved broth to a boil.
10
Add pasta.
11
Cook 12 minutes or until al dente.
12
Drain.
13
Rinse under cold water.
14
Drain.
15
Toss pasta with olive oil.
16
Combine reserved garlic-lemon mixture, chicken, pasta, bell peppers and olives in a large bowl.
17
Toss gently.
18
Chill at least 1 hour.
19
Spoon chicken mixture onto lettuce lined plates.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy