Chicken Pasta Hot Dish

Joyce Boettcher

By
@jellen10

Great way to use up left over chicken.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
egg noodles, uncooked (16 oz. pkg)
2 pkg
peas, frozen petite
2 can(s)
cream of chicken soup
chicken pieces

Step-By-Step

1Cut your left over cooked chicken into small pieces.
2Cook noodles according to package directions. The last few minutes of cooking time add the frozen peas and finish cooking. When done, drain and rinse with hot water.
3When fully drained add noodles and peas to the cut up chicken and add the cream of chicken soup.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole