Chicken Pasta Hot Dish

Joyce Boettcher

By
@jellen10

Great way to use up left over chicken.


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Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg
egg noodles, uncooked (16 oz. pkg)
2 pkg
peas, frozen petite
2 can(s)
cream of chicken soup
chicken pieces

Directions Step-By-Step

1
Cut your left over cooked chicken into small pieces.
2
Cook noodles according to package directions. The last few minutes of cooking time add the frozen peas and finish cooking. When done, drain and rinse with hot water.
3
When fully drained add noodles and peas to the cut up chicken and add the cream of chicken soup.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole