chicken parmesean
(2 ratings)
I made this for a co worker of GW that was retiring, there was going to be some 30 plus people there. I was asked could I do this dish because it was the retirees fav. Shhh I had never done it before, but wasn't scared (much). It turned out PERFECT, thanks to the food thermometer and GW's supplies, he had a rest chafing dish, a big rectanglular thing with 2 pans and a chafing warmer below
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For chicken parmesean
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4 lgchicken breasts, boneless and skinless
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3/4 citalian dressing
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1/2 cwhite wine
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1 cflour
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1 lgegg
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1 tspwater
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1 citalian breadcrumbs
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1/2 tspeach salt and pepper
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1 tspdried parsley
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1 Tbspparmesean cheese
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4 ozmozzarlla cheese, 4 slices 1 ounce each
How To Make chicken parmesean
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1In a large zip lock bag put the chicken, Italian dressing, and wine, seal and refridgerate overnight.
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2When ready to cook, make 3 sections: 1 bowl flour. 1 bowl with egg and water wisked together, 1 bowl with breadcrumbs seasoned with salt and pepper, parsley and parmesean cheese.
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3Dredge chicken breasts in flour first, then egg wash, then breadcrumbs.
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4Fry in oil til golden brown. Put in a preheated 350 degree oven until internal temp is 160 degrees, about 30 to 45 minutes.
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5Top with one slice of mozzarella a few minutes before you take out of the oven.
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6Serve with cooked spaghetti with marinara sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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