Chicken Parmesean

Jane Whittaker

By
@janenov46

The first time made this was at a request of my sweeties boss. He wanted Chicken Parmesean for 30 people, could I do that? I said sure....
It was a retirement party for a co worker and the whole gang was there.
I all ready had some background in tecnique and it saved me, the chicken parm turned out perfect!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

4 large
chicken breasts, skinless boneless
1/3 c
white wine, anything you would actully drink don't use a cooking wine
1/3 c
italian dressing, your favorite
2 large
eggs
1 Tbsp
water
1 c
italian bread crumbs
2 Tbsp
grated parmesean cheese
salt and pepper to taste
1/4 c
olive oil
4
slices fresh mozarella cheese, thickly sliced
big
2 pound, 3 ounce jar marinara sauce, your choice, home made or in a jar

Directions Step-By-Step

1
In a zip lock bag place your chicken breasts and marinate in the wine and Italian dressing. leave in marinade for at least 1 hour, I usually do in the AM for supper that night.
2
Beat the eggs and water in a shallow bowl, put Italian bread crumbs in a pie plate (doesn't scatter as much),and mix the parmesean cheese in the bread crumbs, salt and pepper to taste.
3
Dip the chicken first in egg wash, then roll in crumbs.
4
Heat oil in a fry pan, and fry chicken just until nice and browned.
5
Finish chicken in a pre heated 350 degree oven until chicken reaches an internal temp of 160 degrees.
6
The last 10 minutes of cooking put one sice of mozarella on each piece of chicken, and cook spaghetti.
7
Top cooked spaghetti with sauce of your choice, and the Chicken parm with the melted cheese.
8
Serve with garlic bread and a tossed green salad

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Collection: Member's Choice
Other Tag: Quick & Easy