Connie Campbell Recipe

Chicken Parmesan with Penne Pasta

By Connie Campbell chalethairdoer


Recipe Rating:
 2 Ratings
Serves:
4-6
Prep Time:
Cook Time:

Connie's Story

This is as close as I could get to this dish from a restaurant. It was delicious!!!

Ingredients

3 large
chicken breast halves, skinless and boneless
salt and pepper
1 c
italian bread crumbs
1
egg, beaten
4 Tbsp
butter (i used more than this)
Find more recipes at goboldwithbutter.com
1 jar(s)
spaghetti sauce (i use ragu pamesan ramano)
alfredo sauce (i used recipe on this website)
2/3 pkg
penne pasta
1 pkg
sergento classic 6 cheese italian

Directions Step-By-Step

1
Pound out the chicken breast between to pices of wax paper to about 1/4 inch thick. Salt and pepper. Dip in egg and then coat with Italian seasoning. Fry in butter at a low to medium heat until browned on both sides. Remove from heat and slice about 1 1/2 inch long strips.
2
Cook pasta according to directions on package. Drain and put in the bottom of 9x13 baking dish.
3
Pour Alfredo sauce (I used Easiest Alfreda Sauce recipe from here) and then Spaghetti sauce over pasta, then chicken and then cheese. Bake at 350 degrees for about 20 minutes until cheese is melted and sauces are bubbling. Serve with garlic bread and salad.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy