Chicken Parmesan with Penne Pasta


Connie Campbell Recipe

By Connie Campbell chalethairdoer


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

This is as close as I could get to this dish from a restaurant. It was delicious!!!

Ingredients

3 large
chicken breast halves, skinless and boneless
salt and pepper
1 c
italian bread crumbs
1
egg, beaten
4 Tbsp
butter (i used more than this)
1 jar(s)
spaghetti sauce (i use ragu pamesan ramano)
alfredo sauce (i used recipe on this website)
2/3 pkg
penne pasta
1 pkg
sergento classic 6 cheese italian

Directions Step-By-Step

1
Pound out the chicken breast between to pices of wax paper to about 1/4 inch thick. Salt and pepper. Dip in egg and then coat with Italian seasoning. Fry in butter at a low to medium heat until browned on both sides. Remove from heat and slice about 1 1/2 inch long strips.
2
Cook pasta according to directions on package. Drain and put in the bottom of 9x13 baking dish.
3
Pour Alfredo sauce (I used Easiest Alfreda Sauce recipe from here) and then Spaghetti sauce over pasta, then chicken and then cheese. Bake at 350 degrees for about 20 minutes until cheese is melted and sauces are bubbling. Serve with garlic bread and salad.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy


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7 Comments

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Connie Campbell chalethairdoer
May 13, 2012
No, Sandi, I do not put sauce on top of the chicken. It is all on top of the pasta and then the chicken on top of it, then the cheese. Hope you like it.
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Sandi Greene Sandi424
May 12, 2012
Carolyn, did you put any sauce on top of the chicken or just the cheese?
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Connie Campbell chalethairdoer
Feb 1, 2011
Carolyn...Sorry about that, it is Butter. I fixed it on the recipe. Tammy...there is about 1 serving left. We had it last night and the left overs tonight. Just as good or better today:) You are welcome for the post. I am new to the club...I love it so far!!!
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TAMMY WADE littlemsmuffin
Feb 1, 2011
CONNIE, YOUR CASSEROLE PICTURE, LOOKS SO YUMMY, WHAT TIME DO I NEED TO BE THERE TO HELP YOU EAT IT?? THANKS FOR THE RECIPE...
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Carolyn Hoagland Carrie8
Feb 1, 2011
What is the ingredient for the 4 T