Chicken Parmesan with Penne Pasta

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

3 large chicken breast halves, skinless and boneless
salt and pepper
1 c italian bread crumbs
1 egg, beaten
4 Tbsp butter (i used more than this)
1 jar(s) spaghetti sauce (i use ragu pamesan ramano)
alfredo sauce (i used recipe on this website)
2/3 pkg penne pasta
1 pkg sergento classic 6 cheese italian

The Cook

Connie Campbell Recipe
Well Seasoned
Olathe, KS (pop. 125,872)
chalethairdoer
Member Since Jan 2011
Connie's notes for this recipe:
This is as close as I could get to this dish from a restaurant. It was delicious!!!
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Directions

1
Pound out the chicken breast between to pices of wax paper to about 1/4 inch thick. Salt and pepper. Dip in egg and then coat with Italian seasoning. Fry in butter at a low to medium heat until browned on both sides. Remove from heat and slice about 1 1/2 inch long strips.
2
Cook pasta according to directions on package. Drain and put in the bottom of 9x13 baking dish.
3
Pour Alfredo sauce (I used Easiest Alfreda Sauce recipe from here) and then Spaghetti sauce over pasta, then chicken and then cheese. Bake at 350 degrees for about 20 minutes until cheese is melted and sauces are bubbling. Serve with garlic bread and salad.

About this Recipe

Comments

1-5 of 7 comments

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user Connie Campbell chalethairdoer - Feb 1, 2011
I shared a photo of this recipe. View photo
user Donna Brown gabbiegirl - Feb 1, 2011
Yummy, I'll have to try this. Thanks for posting, Connie.
user Carolyn Hoagland Carrie8 - Feb 1, 2011
What is the ingredient for the 4 T
user TAMMY WADE COUNTRYCUPCAKE - Feb 1, 2011
CONNIE, YOUR CASSEROLE PICTURE, LOOKS SO YUMMY, WHAT TIME DO I NEED TO BE THERE TO HELP YOU EAT IT?? THANKS FOR THE RECIPE...
user Connie Campbell chalethairdoer - Feb 1, 2011
Carolyn...Sorry about that, it is Butter. I fixed it on the recipe. Tammy...there is about 1 serving left. We had it last night and the left overs tonight. Just as good or better today:) You are welcome for the post. I am new to the club...I love it so far!!!

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