Chicken Parmesan Casserole

Missy Wimpelberg


My daughter and I were playing in the kitchen and wanted to make something different, so here you go. This is a wonderful dish. Very easy to make, as my daughter is 13 and she made it all. It is a fun twist on an old favorite. Enjoy!!

pinch tips: How to Mince Garlic





10 Min


30 Min


2 Tbsp
olive oil
2 clove
garlic, crushed
red pepper flakes, to taste
chicken breast, skinless, boneless
2 c
marinara sauce
1/4 c
basil, fresh
8 oz
mozzarella cheese, low-fat
4 oz
parmesan cheese, fat-free
batch of homemade croutons, see recipe for homemade garlic croutons

Directions Step-By-Step

preheat oven to 350 degrees. Coat a 13 * 9 glass baking dish with the olive oil, then add garlic and brush to coat entire pan. Sprinkle some of the red pepper flakes to taste. Then place chicken in pan. Then pour marinara sauce over chicken. Then sprinkle half of the mozzarella and the parmesan cheese over sauce. Then add homemade croutons. Then add remaining mozzarella and parmesan cheese. Bake for approx. 30 minutes, maybe longer if you use larger breast. Your meat should read 155 degrees.
Recipe for Homemade Garlic Croutons:
italian bread
garlic salt

Butter both sides of the bread and sprinkle with garlic salt and parlsey (both sides). Then cube butter bread into approx. 1 inch cubes and place on baking sheet. Bake at 300 degrees for 30-45 minutes. Stirring every 15 minutes.

About this Recipe