Chicken Parmesan Casserole Recipe

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Chicken Parmesan Casserole

Melanie Scott-Ruiz


So simple So easy!

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★★★★★ 1 vote
15 Min
35 Min


2 lb
chicken breast halves, skinless and boneless
3 c
spaghetti sauce
2 Tbsp
olive oil
1 Tbsp
basil, dried or fresh chopped
5 oz
croutons, garlic
4 clove
finely chopped garlic
5 oz
parmigiano-reggiano, grated
5 oz
mozzarella cheese, grated
2 pinch
salt and pepper


1Preheat oven at 375

2Drizzle the 2 tablespoons of olive oil across a 9x13 glass casserole dish.

3Sprinkle crushed garlic and basil over the bottom of dish.

4Place chicken breast halves (usually 4-5) evenly throughout the dish.

5Salt and pepper the chicken breasts.

6Pour the spaghetti sauce over the chicken.

7Evenly distribute the croutons (usually one bag. 2 if u like it with extra crust) across the chicken

8Sprinkle grated parmesan cheese and the mozzarella cheese on top of the croutons.

9Bake for 40 minutes. Delicious!

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Parmesan, #Casserole