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chicken parmesan casserole

(1 rating)
melaniesings28 avatar
Recipe by
Melanie Scott-Ruiz
@melaniesings28
Long Beach, CA

So simple So easy!

►
(1 rating)
yield 6 -8
prep time 15 Min
cook time 35 Min

Ingredients For chicken parmesan casserole

  • 2 lb
    chicken breast halves, skinless and boneless
  • 3 c
    spaghetti sauce
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    basil, dried or fresh chopped
  • 5 oz
    croutons, garlic
  • 4 clove
    finely chopped garlic
  • 5 oz
    parmigiano-reggiano, grated
  • 5 oz
    mozzarella cheese, grated
  • 2 pinch
    salt and pepper

How To Make chicken parmesan casserole

  • 1
    Preheat oven at 375
  • 2
    Drizzle the 2 tablespoons of olive oil across a 9x13 glass casserole dish.
  • 3
    Sprinkle crushed garlic and basil over the bottom of dish.
  • 4
    Place chicken breast halves (usually 4-5) evenly throughout the dish.
  • 5
    Salt and pepper the chicken breasts.
  • 6
    Pour the spaghetti sauce over the chicken.
  • 7
    Evenly distribute the croutons (usually one bag. 2 if u like it with extra crust) across the chicken
  • 8
    Sprinkle grated parmesan cheese and the mozzarella cheese on top of the croutons.
  • 9
    Bake for 40 minutes. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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