Chicken Parmesan Alfredo with tomatoes
Featured Pinch Tips Video
- boneless, skinless chicken breast
- 3/4 c
- bread crumbs, italian style
- 1 jar(s)
- ragu alfredo sauce
- 1/4 c
- shredded mozzarella cheese
- medium tomatoes, chopped
1Put 1/4 jar of the Alfredo Sauce in a bowl. Dip chicken breast in this sauce and then coat with Italian bread crumbs.
2Arrange coated chicken breast in 13x9 baking dish.
3Cook uncovered in preheated 400 degree oven for 20 minutes.
4Pour rest of jar of sauce over chicken and top with shredded mozzarella cheese and chopped tomatoes.
5Return baking dish to oven and cook 10 minutes or until chicken is thoroughly cooked.
6Serve over rice.