Chicken Parmesan

Patricia Kutchins

By
@Delisha

Using chicken tenders for this recipe makes perfect pieces for a hearty meal. Cooking them for 1 hour covered, makes them fork tender!


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Comments:

Serves:

6

Prep:

35 Min

Cook:

1 Hr

Ingredients

12
boneless, skinless chicken tenders
2
eggs beaten
1/4 tsp
granulated garlic
3/4 c
italian seasoned bread crumbs
1/2 c
olive oil (more if needed)
1/2 c
grated parmesan cheese
1 c
shredded mozarella cheese

TOMATO SAUCE

1 jar(s)
italian tomato sauce
1 c
water

Directions Step-By-Step

1
Rinse and pat dry the chicken tenders.
2
Beat the eggs with the granulated garlic.
3
Spread the breadcrumbs on waxed paper on a cookie sheet.
4
Heat the oil in a large skillet on medium heat.
5
Dip the chicken tenders in egg mixture and then in breadcrumbs to coat.
6
Fry until golden brown on each side, about 5 minutes per side.
7
Arrange the chicken in a single layer in a 9x13 tray.
8
Sprinkle with parmesan cheese.
9
Mix the tomato sauce with the water. Pour sparingly over the chicken.
10
Cover all the chicken with the shredded mozarella. Cover tightly and bake for 1 hour.
11
Serve with pasta side dish or in a sandwhich on italian bread.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Hashtag: #cheese