Chicken Parmesan

Patricia Kutchins

By
@Delisha

Using chicken tenders for this recipe makes perfect pieces for a hearty meal. Cooking them for 1 hour covered, makes them fork tender!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
35 Min
Cook:
1 Hr

Ingredients

12
boneless, skinless chicken tenders
2
eggs beaten
1/4 tsp
granulated garlic
3/4 c
italian seasoned bread crumbs
1/2 c
olive oil (more if needed)
1/2 c
grated parmesan cheese
1 c
shredded mozarella cheese

TOMATO SAUCE

1 jar(s)
italian tomato sauce
1 c
water

Step-By-Step

1Rinse and pat dry the chicken tenders.
2Beat the eggs with the granulated garlic.
3Spread the breadcrumbs on waxed paper on a cookie sheet.
4Heat the oil in a large skillet on medium heat.
5Dip the chicken tenders in egg mixture and then in breadcrumbs to coat.
6Fry until golden brown on each side, about 5 minutes per side.
7Arrange the chicken in a single layer in a 9x13 tray.
8Sprinkle with parmesan cheese.
9Mix the tomato sauce with the water. Pour sparingly over the chicken.
10Cover all the chicken with the shredded mozarella. Cover tightly and bake for 1 hour.
11Serve with pasta side dish or in a sandwhich on italian bread.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Hashtag: #cheese