chicken parmesan

Name: Chicken Parmesan
Prep time: 35 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 12 - boneless, skinless chicken tenders; 2 - eggs beaten; 1/4 teaspoon(s) granulated garlic; 3/4 cup(s) italian seasoned bread crumbs; 1/2 cup(s) olive oil (more if needed); 1/2 cup(s) grated parmesan cheese; 1 cup(s) shredded mozarella cheese; TOMATO SAUCE; 1 jar(s) italian tomato sauce; 1 cup(s) water

(2 ratings)

review

Recipe by

Patricia Kutchins

@Delisha

Lake Zurich, IL

Using chicken tenders for this recipe makes perfect pieces for a hearty meal. Cooking them for 1 hour covered, makes them fork tender!

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(2 ratings)

yield 6 serving(s)

prep time 35 Min

cook time 1 Hr

Ingredients For chicken parmesan

12

boneless, skinless chicken tenders
2

eggs beaten
1/4 tsp

granulated garlic
3/4 c

italian seasoned bread crumbs
1/2 c

olive oil (more if needed)
1/2 c

grated parmesan cheese
1 c

shredded mozarella cheese
TOMATO SAUCE
1 jar

italian tomato sauce
1 c

water

How To Make chicken parmesan

1
Rinse and pat dry the chicken tenders.

2
Beat the eggs with the granulated garlic.
3
Spread the breadcrumbs on waxed paper on a cookie sheet.
4
Heat the oil in a large skillet on medium heat.
5
Dip the chicken tenders in egg mixture and then in breadcrumbs to coat.
6
Fry until golden brown on each side, about 5 minutes per side.
7
Arrange the chicken in a single layer in a 9x13 tray.
8
Sprinkle with parmesan cheese.
9
Mix the tomato sauce with the water. Pour sparingly over the chicken.
10
Cover all the chicken with the shredded mozarella. Cover tightly and bake for 1 hour.
11
Serve with pasta side dish or in a sandwhich on italian bread.
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chicken parmesan

Ingredients For chicken parmesan

How To Make chicken parmesan

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