Chicken Parmesan Recipe

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Chicken Parmesan

Sherri Boyce


When I tried chicken parmesian for the first time in a restaurant, I decided I was going to try to make my own version of it. After several attempts of trying to make it perfect, I came up with an amazing recipe.

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10 Min


40 Min


1 pkg
25 ounce breaded chicken fillets or tenderloins
2 jar(s)
24 ounce garlic and onion pasta sauce
2 tsp
italian seasoning
1/4 c
parmesan cheese
4 c
mozzarella cheese

Directions Step-By-Step

Preheat oven to 375.
Cover the bottom of a casserole dish with SOME of the pasta sauce. Only use enough sauce to make a thin layer in dish.
Place chicken pieces in dish over the sauce and pour remaining sauce over chicken. The chicken should be completely covered in sauce, then sprinkle italian seasoning over it.
Top with parmesan and mozzarella cheese. It works best if you have the mozzarella on top because the parmesan doesn't melt very well.
Bake in the oven for 35 to 40 minutes, or until cheese is completely melted and a light golden brown.

*NOTE: Amount of sauce and cheese may vary depending on how you and your family may prefer it.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy