Featured Pinch Tips Video
- 1 pkg
- 25 ounce breaded chicken fillets or tenderloins
- 2 jar(s)
- 24 ounce garlic and onion pasta sauce
- 2 tsp
- italian seasoning
- 1/4 c
- parmesan cheese
- 4 c
- mozzarella cheese
1Preheat oven to 375.
Cover the bottom of a casserole dish with SOME of the pasta sauce. Only use enough sauce to make a thin layer in dish.
2Place chicken pieces in dish over the sauce and pour remaining sauce over chicken. The chicken should be completely covered in sauce, then sprinkle italian seasoning over it.
3Top with parmesan and mozzarella cheese. It works best if you have the mozzarella on top because the parmesan doesn't melt very well.
4Bake in the oven for 35 to 40 minutes, or until cheese is completely melted and a light golden brown.
*NOTE: Amount of sauce and cheese may vary depending on how you and your family may prefer it.