chicken parmesan
(1 rating)
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When I tried chicken parmesian for the first time in a restaurant, I decided I was going to try to make my own version of it. After several attempts of trying to make it perfect, I came up with an amazing recipe.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
40 Min
Ingredients For chicken parmesan
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1 pkg25 ounce breaded chicken fillets or tenderloins
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2 jar24 ounce garlic and onion pasta sauce
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2 tspitalian seasoning
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1/4 cparmesan cheese
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4 cmozzarella cheese
How To Make chicken parmesan
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1Preheat oven to 375. Cover the bottom of a casserole dish with SOME of the pasta sauce. Only use enough sauce to make a thin layer in dish.
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2Place chicken pieces in dish over the sauce and pour remaining sauce over chicken. The chicken should be completely covered in sauce, then sprinkle italian seasoning over it.
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3Top with parmesan and mozzarella cheese. It works best if you have the mozzarella on top because the parmesan doesn't melt very well.
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4Bake in the oven for 35 to 40 minutes, or until cheese is completely melted and a light golden brown. *NOTE: Amount of sauce and cheese may vary depending on how you and your family may prefer it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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