chicken parmesan
(1 rating)
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After pizza and spaghetti, chicken parmesan may be the post popular Italian-American entree out there. I have tried fixing it at home, but did not taste as well the restaurant version. This recipe is very easy and taste great.
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(1 rating)
yield
6 serving(s)
cook time
35 Min
Ingredients For chicken parmesan
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2 Tbspolive oil
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2 clovegarlic crushed
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hot pepper flakes to taste
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6boneless skinless chicken breast
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2 cmarinara sauce
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1/4 cbasil chopped
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8 ozmozzarella, shredded
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4 ozparmesan, grated
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1 5 ounce pkggarlic croutons
How To Make chicken parmesan
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1Preheat oven to 350 degrees.
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21. In a 9-13 pan add the following in order: 2 tablespoons olive oil, 2 cloves of crushed garlic, hot pepper flakes to taste, your 6 (you may need to split them down the middle for cooking) boneless skinless chicken breast, 2 cups marinara sauce evenly spread over chicken, 1/4 cup basil (best if you use fresh), 4 ounces shredded mozzarella cheese, 2 ounces grated parmesan, spread the garlic croutons over the top, and finish with the cheese. 4 ounces mozzarella and 2 ounces grated parmesan.
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3Place in oven and cook for 35 minutes or until meat thermometer reads 155 degrees. If the top is getting too dark, than lay a piece of aluminum foil across the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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