By Just A Pinch KitchenCrew
grated parmesan cheese
whole chicken breasts, boned, skinned, split
sliced green onions
Find more recipes at goboldwithbutter.com
frozen spinach, thawed and squeezed dry
pimiento, finely chopped
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a small mixing bowl combine cheese and italian seasoning.
2Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside.
3Arrange pieces in an 8x8x2-inch baking dish.
4In a small saucepan cook onion in hot butter until tender.
5Stir in flour; add milk all at once.
6Cook and stir until bubbly; stir in drained spinach and pimiento.
7Spoon spinach mixture over chicken; sprinkle with remaining cheese mixture.
8Bake, uncovered, in a 350 oven for 30 to 35 minutes or until tender.