Chicken Parisienne Recipe

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Chicken Parisienne

Lynnda Cloutier


Source: My Old Recipes

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2 to 4 whole chicken breasts, halved
pepper to taste
3 t. margarine
1 small onion, sliced
1 cup sour cream
1 cup fresh mushrooms, sliced
1 can cram of chicken soup
1/2 to 3/4 cup sherry cooking wine


1Season breasts with salt and pepper; melt margarine in skillet. Brown
chicken on both sides.
2Arrange chicken, onion and mushrooms in a casserole
or baking dish. Mix remaining ingredients together in another bowl
3Pour over chicken. Bake at 400 for 40 to 50 minutes. Serves 4

About this Recipe

Course/Dish: Chicken