Chicken Paprikash

Tonja Wilson

By
@burnin

I decided to try a good chicken recipe and this one gets two thumbs up. I leave the skin on the chicken and use regular cream of mushroom soup and regular sour cream.I serve over broad and hearty egg noodles


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

8 Hr

Ingredients

2 1/2 lb
chicken drumsticks and thighs, skin removed (about 4 each)
1 can(s)
(10 3/4 oz) 25% less- sodium cream of mushroom soup
2 Tbsp
paprika
1/2 c
nonfat sour cream

Directions Step-By-Step

1
Place chicken in 3 1/2 qt. or larger slow cooker.
2
Stir mushroom soup and paprika in small bowl until blended. Pour over chicken to cover.
3
Cover and cook on low setting 8-10 hours until chicken is tender (almost falling off the bone).
4
Remove chicken with slotted spoon to serving platter.
Whisk sour cream into cooking liquid. Serve sauce over chicken.

*I serve over broad egg noodles

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Healthy