Featured Pinch Tips Video
- 2 1/2 lb
- chicken drumsticks and thighs, skin removed (about 4 each)
- 1 can(s)
- (10 3/4 oz) 25% less- sodium cream of mushroom soup
- 2 Tbsp
- 1/2 c
- nonfat sour cream
1Place chicken in 3 1/2 qt. or larger slow cooker.
2Stir mushroom soup and paprika in small bowl until blended. Pour over chicken to cover.
3Cover and cook on low setting 8-10 hours until chicken is tender (almost falling off the bone).
4Remove chicken with slotted spoon to serving platter.
Whisk sour cream into cooking liquid. Serve sauce over chicken.
*I serve over broad egg noodles