Season chicken with salt
cut up onion into small pieces and lightly cook it in lard. Slightly sprinkle the onions with paprika.
Add cut up chicken, and some water. Stir it well.
Add yellow peppers and some paprika. Salt and sauté in a covered pot. Add water as needed while the meat softens.
On the side. Mix flour and sour cream. Then add it to the chicken and bring it to a boil once more.
You can also serve this with mashed potatoes instead of dumplings but I like the dumplings