Chicken Paprikash Recipe

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Chicken paprikash

catherine goodchild

By
@imcrazyinjville

Authentic recipe. No tomatoes here, that belongs in the stew. The dumplings with this are delicious. Hope everyone enjoys this as much as I do.

Rating:
★★★★★ 1 vote
Serves:
4
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

1
chicken, cut up
salt and pepper to taste
2 Tbsp
hungarian paprika
1 Tbsp
lard
1
large onion, chopped
1 Tbsp
flour
1 c
water
1
yellow pepper, chopped
1-2 Tbsp
sour cream

Step-By-Step

1Season chicken with salt
2cut up onion into small pieces and lightly cook it in lard. Slightly sprinkle the onions with paprika.
3Add cut up chicken, and some water. Stir it well.
4Add yellow peppers and some paprika. Salt and sauté in a covered pot. Add water as needed while the meat softens.
5On the side. Mix flour and sour cream. Then add it to the chicken and bring it to a boil once more.
6You can also serve this with mashed potatoes instead of dumplings but I like the dumplings

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hungarian
Hashtags: #dumplings, #hungarian