Chicken Paprikash Recipe

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Chicken paprikash

catherine goodchild

By
@imcrazyinjville

Authentic recipe. No tomatoes here, that belongs in the stew. The dumplings with this are delicious. Hope everyone enjoys this as much as I do.


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Rating:

Serves:

4

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

1
chicken, cut up
salt and pepper to taste
2 Tbsp
hungarian paprika
1 Tbsp
lard
1
large onion, chopped
1 Tbsp
flour
1 c
water
1
yellow pepper, chopped
1-2 Tbsp
sour cream

Directions Step-By-Step

1
Season chicken with salt
2
cut up onion into small pieces and lightly cook it in lard. Slightly sprinkle the onions with paprika.
3
Add cut up chicken, and some water. Stir it well.
4
Add yellow peppers and some paprika. Salt and sauté in a covered pot. Add water as needed while the meat softens.
5
On the side. Mix flour and sour cream. Then add it to the chicken and bring it to a boil once more.
6
You can also serve this with mashed potatoes instead of dumplings but I like the dumplings

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hungarian
Hashtags: #dumplings, #hungarian